INDUSTRY
Experience and fluent dialogue with enterprises throughout the seafood supply chain will be important to understand what they expect from the project.
It is one of the oldest canned fish factories in Portugal. A Poveira applies the financial, human and technical resources available to us to transform sustainable products, in order to produce and commercialize canned fish that will meet our clients and consumer’s expectations
Cabomar has experience on the research of market seafood needs and trends, seeking for quality, innovation and continuous improvement throughout the process. The industrial capacity and the influence on different fishing grounds distributed in the Atlantic will be very important for the project.
Company dedicated for 30 years to the unloading, glazing, packaging, refrigerated storage and loading of frozen fishing products received by sea or land transport. It will actively participate in the life cycle inventory and in the interpretation and proposal of eco-innovation strategies.
Hexafly has transnational experience in targeting the European aquaculture feed (fish food, plant fertiliser & chitin markets). In fact, it is a leader company in the aquaculture sector, awarded with best bussines idea in 2017. Hexafly will actively collaborate in the project activities, participating in the life cycle inventory and in the interpretation and proposal of eco-innovation strategies for the aquaculture sector.
Irish Seapray Ltd has experience on organic salmon exportation. The main markets of the company are European countries and the United States of America. Irish Seapray Ltd will actively collaborate in the project activities, participating in the life cycle inventory and in the interpretation and proposal of eco-innovation strategies.
The Sure Group has a long track record in the renewable energy sector both in Ireland and internationally, currently operating commercial windfarms in Ireland. The Sure Group will make their information support services available for this project, provide expert opinion throughout the life of the project, suggest links with public policy and end users, and ensure that the scientific work of the project is fit for purpose in terms of end use. Moreover, Sure Engineering will take a key role in the dissemination and uptake of project results by policy makers and end users.
Conserveira de Lisboa represents a reliable bridge between seafood production and clients, maintaining the essence of the traditional trade and optimising its products to meet costumers’ needs, while preserving a personalised service for everyone (producers, costumers, distributors). Conserveira de Lisboa will colaborate on the data collection, facilitating information about its own processes and seafood products.
El Capricho produces and sells their canning products in Santoña. The company is an entity with international experience, and maintains close collaborations with European counterparts in the sector of Canned Fish Industry. This company will collaborate on the data collection, facilitating information about its own processes and seafood products.
Wild Atlantic Oyster is the brand representing the oyster producers in Sligo Bay, on Ireland’s North West coast. Our producers specialize in the cultivation of the Pacific oyster species Crassostrea Gigas, which they source from their own shellfish hatchery on the shores of Sligo Bay. Wild Atlantic Oyster will collaborate on the data collection, facilitating information about its own processes and seafood products.