D4.1.1-Report-Neptunus-State-of-the-artState of the art report of the seafood sector in the European Atlantic area
D8.1.1-Economic-theoretical-framewkSocio-economic tools for assessing the performance seafood circular economy
WEF-nexus-methodology-guide-Final-Version-2Methodology of Water, Energy, Carbon and Nutritional Footprint for seafood products
WP7.1.3-BATs-for-Nutrient-RecoverySectoral BATs for nutrient recovery
PolicyBrief_1_FINALPolicy Brief #1: Sustainability in seafood production
PolicyBrief_2_FINALPolicy Brief #2: Seafood packaging – Environmental improvements and trade-offs
Neptunus_Infographic#1_ENInfographic – Carbon Footprint of Seafood Packaging (EN)
Neptunus_Infographic#1_ESInfografía – Huella de Carbono del envase de los productos del mar (ES)
Neptunus_Infographic#1_PTInfografia – Pegada de Carbono das embalagens do pescado (PT)
Neptunus_Infographic#2_ENInfographic – Recycling dates and materials used in packaging (EN)
Neptunus_Infographic#2_ESInfografía – Índices de reciclaje y materiales utilizados en los envases (ES)
Neptunus_Infographic#2_PTInfografia – Taxas de reciclagem e materiais utilizados nas embalagens (PT)
Neptunus_Infographic#3_ENInfographic – How do we make seafood packaging more “sustainable”? (EN)
Neptunus_Infographic#3_ESInfografía – ¿Cómo hacer que los envases de productos del mar sean más “sostenibles”? (ES)
Neptunus_Infographic#3_PTInfografia – Como tornamos as embalagens do pescado mais “sustentáveis”? (PT)

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